A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. Take off the heat and remove the ham from the stock, allowing it to cool for 30 minutes before shredding the meat from the bone. Use leftover ham to make split pea soup prep even easier. While peas are simmering, prepare onions, carrots, and celery. Melt the butter in a pan and cook the spring onions for 5 minutes until softened. Add the peas and stock, bring back to a simmer then cook for 3 minutes. It's easy to make … Remove the ham hocks and set aside to cool. Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Remove the bones from the pot. • 2 onions, quartered• 6 cloves garlic, peeled• 2-3 Tbsp olive oil• 2 Tbsp butter• 1 ... A close friend of mine gave me a large bunch of homegrown rainbow chard and fresh herbs. Step 2 Mix in ham, bay leaf, and split peas. Top each bowl with chunky croutons. Directions. Reduce heat; cover and simmer for 1 hour. Remove the hock and pull the meat from the bone, dice and return to the soup. Just before serving add freshly chopped parsley. The soup can also be cooked in a slow cooker on high heat for 4-5 hours, or on low heat for 8-10 hours. Skin ham chunks and discard skin and fat. This soup calls out for some crunchy croutons on the top. Bring to a simmer and cook for 1 hours or until the meat is falling off the bone and the peas are soft. slow cooker, combine all ingredients. 2. I enjoy simpler flavours, so this was wonderful for me! Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Debone the meat and slice small 1/2" square pieces; add to soup mix. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Add the onions, garlic, carrot and celery. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This hearty pea and ham soup is a favourite in our family. I wouldn't add any salt, however, as ham is … The jaffle from Oaken in Britomart is a tasty alternative to eggs on toast — with cured bacon, scrambled eggs, coriander and fermented daikon kimchi. Cook onion, carrot, celery and garlic until onion is translucent. Use leftover bread, baked in the oven with a dash of olive oil and a sprinkling of herbs. Add the ham bone, split peas, and water to the pot and stir to evenly combine the vegetables and split peas. 1. 4. Stir in the chopped celery, ham and potatoes. Pea and Ham Soup is a classic winter dish, ideal for warming you up on a chilly day. Bring to a simmer and cook for 1 hours or until the meat is falling off the bone and the peas are soft. Add the frozen peas and spinach, stir well and turn off the heat. Melt the butter in a large pot. Stir in the fresh mint and use a stick … Cook the soup at a simmer for 2-2½ hours. Put the ham hock into the pot or slow cooker and cover with chicken stock. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. To use, partially thaw in refrigerator overnight. Pea soup typically offers a thick consistency that derives from pureed peas, broth, vegetables and ham. Season, stir in the rest of the Try ham then serve. You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. To make soup: Bring Bean Soup Mix and water to a rolling boil in a large pot. 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Login or sign up to use the shopping list. Put 800ml chicken stock, the onion, potato and peas in a medium pan. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. Absolutely FANTASTIC. Split Pea Soup Ingredients. Cook for 7-8 minutes until just short of crispy. Add the split peas and lentils and simmer for 30 minutes, or until the peas are mushy. The peas break down in the last stage of cooking – suddenly the soup goes thick as they collapse and release all their starch. The classic pea and ham soup is a family favourite especially in the colder months. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Thank you I'll be following more recipes x. Add 2 cups of frozen peas to the pot and after 1 minute, turn the heat off. Picture / Babiche Martens. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Taste and adjust seasoning, but salt only if needed. You'll turn to this split pea soup with ham … i usually make it with a ham bone but is just as good with smoked turkey wings. Another great way to make a similar soup is with frozen green peas which are often already in your freezer. In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. Coastal Vibes: Summer Fashion That Inspires A Seaside Getaway, Restaurant Review: Sean Connolly's Esther Is A Present-Day Master Stroke. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables – give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Add the ham bone, celery and split peas and cover with 2 litres of water. Add the ham hock and ham and cook, stirring, until beginning to brown. Pour in chicken stock and water. Be Well – Your recipe for life. Directions. Freeze option: Freeze cooled soup in freezer containers. You simply boil some ham bones or a small hock with dried green peas, a few vegetables, and herbs -- it's that easy! Cook, covered, on low 7-9 hours or until peas are tender. Pea, ham and vegetable soup. Add the meat, leek, celery, grated carrot and stock powder, and cook until the veges are tender, about 30 minutes. Sauté vegetables until they begin to soften and onions are beginning to brown. Lower the heat to a simmer, and simmer for approximately 2.5 hours, until the split peas are completely soft, and the ham falls off the ham bone. Using a hand-held stick mixer, blend the soup in the pot until all the ingredients are completely pureed and velvet smooth. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Add 8 cups of water, the bay leaf … This recipe is packed with flavour and is a great way to sneak some vegetables into your diet without even knowing that they are there. Season to taste, cover and bring to a boil. 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