Love the Olive Garden's Zuppa Toscana?It's so easy to make it at home. Transfer the cooked meat to a plate. Add onion, garlic, oregano and cook for 2-3 minutes or until onion is translucent. One great thing about this copycat recipe of Olive Garden’s Tuscan soup, it can be doubled easily and makes for great leftovers. Makes 12 servings. Guess what! HOW TO MAKE EASY OLIVE GARDEN ZUPPA TOSCANA SOUP. Zuppa Toscana is a traditional Italian soup made with a kale or spinach, onions, celery, carrots, beans, olive oil, toasted bread, spices and bacon. I invited them to stay with us and informed them that we were just going to be having a kale and italian sausage soup. Add the broth and heavy cream. Get this to classic sausage, potato, and kale soup in your own home. You think you’re original. Exactly like the restaurant version! Healthier Zuppa Toscana Soup. I kept seeing copycat recipes for Olive Garden’s Zuppa Toscana online. This copycat Olive Garden Zuppa Toscana soup has such a rich flavour, you’d never guess each bowl has 4.5 servings of veggies in it! 1 pound sweet https://carlsbadcravings.com/olive-garden-zuppa-toscana-recipe chicken broth 1 quart water 1 teaspoon chicken bouillon (if desired for extra flavor) 3 cups kale or Swiss chard, chopped 1 cup heavy cream Directions. Sausage, Potato, and Kale Soup. Recipe from FB: from Carl Barbaro . The Olive Garden Zuppa Tuscana (Tuscan sausage kale soup) is 8 Weight Watchers Points on the Blue Plan. I haven’t tried making this soup with frozen cauliflower, and I am not sure how the cauliflower will hold up. cups spicy sausage (Jimmy Dean) 1 . I know ya do! Step 1 In a large Dutch oven, heat olive oil over medium heat. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Olive Garden Zuppa Toscana. Then this happens. Scrap any browned bits from the bottom of the pan and increase heat to medium high. Step 3 Cook bacon & remove onto plate with sausage. That said, if you're serving this to the kids, you may want to opt for a milder sausage. Deselect All. READY IN: 45mins. Be sure to help me spread the word! This post was originally published on September 23, 2015. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot. Italian Sausage Kale Bean Soup comes together quickly and includes a variety of healthy vegetables. Remove from pan and set aside. My friend and her kids were over for a playdate when lunchtime suddenly creeped up on us. This Zuppa Toscana is an incredibly delicious copycat version of our favorite soup from Olive Garden that can be made in the crock pot or on the stove top! 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite … Pin and share! If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. Tuscan Soup a La Olive Garden. So when I had a nice bunch of kale to use up and a basketful of sweet potatoes, I thought I’d give this recipe a try. Don’t ya love me? https://www.yummly.com/recipes/olive-garden-sausage-potato-soup Directions. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. I love ya back! Zuppa Toscana is a hearty creamy homemade soup made with spicy Italian sausage, potatoes and baby kale. You'll never know you're not eating the real thing. UNITS: US. If you have enjoyed the "ZUPPA TOSCANA" at the Olive Garden, then you will love this Copy Cat recipe. Based on traditional Tuscan kale soup, this recipe incorporates all of those delicious flavors and is so simple to make. By Ree Drummond. Recipe by Koechin Chef. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. We think you'll love this Olive Garden Soup … The Olive Garden's famous Zuppa Toscana is so easy to make from scratch at home with only a few ingredients! I substituted the diced potatoes for fresh cauliflower florets. This Italian sausage and kale soup is a healthier take on Olive Garden’s classic creamy soup – zuppa toscana. This creamy sausage, bacon, potato, and kale soup is total comfort food! I’d never tried it, but a soup of Italian sausage, kale, and potatoes sounded pretty delicious. My yummy, flavorful Tuscan sausage kale soup is only 3 Weight Watchers Points!!! I’ve seen soups that use both bacon and chicken, but I’ve always felt it works best with sausage (and Italian sausage at that). 1. Another favorite quick and easy Italian soup is Pasta e Fagioli, made with veggies, pasta, and beans. Ingredients. Yields: 12 servings Prep Time: 0 hours 5 mins Cook Time: 0 hours 45 mins Total Time: 0 hours 50 mins Ingredients. With spicy Italian sausage crumbles, potato chunks, crisp kale, bacon bits and creamy broth, you’ll crave for it over and over. This soup isn’t difficult to make on the stovetop, but I’ve always liked the convenience of a crock pot, and this Olive Garden zuppa toscana recipe is a perfect example of what a crock pot can do. In a large pot over medium-high heat cook the sausage until browned. The sausage and bacon in this creamy kale and sausage soup give it a wonderful savory flavor, while the potatoes add just a bit of healthy starchy carb content, the cream a touch of richness, and lemon juice adds a bright acidity that really lets the flavors sing. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. It’s amazing! Crumble the reserved bacon for garnishing. :-) 9 People talking Join In Now Join the conversation! This Copycat Olive Garden Zuppa Toscana Soup recipe has bits of crumbled sausage, kale, potatoes, and diced onions in a rich, savory broth topped with a pinch of red pepper flakes. 4 strips thick-cut bacon, cut into 1/2-inch pieces. Weight Watchers Points for my Tuscan sausage kale soup. Oct 3, 2011 A yummy make-at-home version of Olive Garden's "Zuppa Toscana." https://www.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298 https://www.delish.com/.../copycat-olive-garden-zuppa-toscana-recipe A creamy, gluten-free soup with Italian sausage, potatoes, and kale. Step 1: Saute the sausage in a large pot for about 5 to 6 minutes until browned. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. SERVES: 6. In fact, the leftovers were often used to make Zuppa is the Italian word for soup, and Toscana is the Italian word for the region of Tuscany, so translated literally, Zuppa Toscana means “Tuscan Soup”. Once done, transfer the sausage to a plate with a slotted spoon and set aside. 2 . This easy recipe is dairy free, gluten free and almost paleo. The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. Step 4 In pork fat, sauté onion, celery, and carrots for 3-4 minutes or until translucent. INGREDIENTS Nutrition. In the same pot melt butter over medium heat. A hearty, flavorful soup for the colder months! Advertisement - Continue Reading Below. ; Step 2 Cook sausage until no longer pink, breaking up into small pieces. 1 pound Italian sausage (I used mild) 1 onion, chopped 3 cloves garlic, minced 1/2 teaspoon red pepper flakes 1/4 teaspoon black pepper 1/2 teaspoon salt 1 head cauliflower, cut into florets 16 oz. 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