Only after this use paper towel to soak up excess oil. That's what we mean. Drain food that has been deep fried on a wire rack. As soon as you take your fried food out of the hot oil, place it on a paper towel-lined plate to remove excess oil and prevent it from getting soggy. Serve immediately or keep warm in an uncovered pan. Excess … Placing food on a plate lined with paper towels after removing it from a deep-fryer will allow the excess oil to drain away. Of course, that only works if you have a wood-fired stored. Add up to ¼ cup of bacon drippings to infuse the oil with deliciously smoky flavor. Drain on paper towels. You know all those bubbles that happen when you drop the food in? To avoid this following tip is very useful. Southern cooks have strong opinions about fat and frying. On the French fries production line, the oil deoiling machine is used to remove the excess oil on the surface of the fried potato chips after the frying process. Peanut oil is the iconic Southern oil for frying chicken, but vegetable oil also has a high smoke point and neutral flavor. ... Pre-drying may be useful to reduce oil uptake in fried foods. Want to make your chicken truly over-the-top? Remove from the oil and let your food rest in a paper towel to remove the excess oil. 6. Prof. D Ramesh Babu. But you want to drain fried food on paper to prevent the food from being greasy. 5. 3- use tissue paper to absorb excess oil. The majority of oil is absorbed into fried foods within the first few seconds out of the fryer as its internal temperature drops and oil rushes in to take up the space formerly occupied by water vapor. Here are a few things that I keep in mind while frying, 1) Fry at a slightly higher temperature. To fry food using the double frying method: Heat your oil up to 300 degrees F. Cook until golden brown. When frying puris, fry over a medium flame instead of a low flame. Pull off a few lettuce leaves and place them gently on the surface -- avoid breaking the surface tension on the grease so the lettuce doesn't fall through to the water or other liquid. Tissues or paper towels are not expensive anymore … This happens when the oil is exposed to excess oxygen, which happens naturally when food is fried. We were successful in potato, banana chips and onion slices. This works better than placing fried food … To Remove Excess Oil in Any Fried Vegetables - Tips & Totkays To Remove Excess Oil in Any Fried Vegetables - It is a common problem that when we fry vegetables, there is remain oil on friend items when we bring it out from oil. Remove food from hot oil when food begins to turn golden brown. At a slightly higher temperature, you'll be basically flash frying. Increase your oil temperature to 350 degrees F. Fry the food again until crispy. Eliminating excess oil should cut down on the calories and fat in your food. 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