Instructions. This a fast, easy recipe that tastes like you spent a lot more time. This recipe for pork tenderloin in mustard caper cream sauce removes the marinating all together. 1. I used whole wheat pasta and served with steamed broccoli. Next time I will serve without the noodles. It is almost complete, only needing a vegetable to make a whole dinner. Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Slice pork thinly and serve with pan sauce. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150°, 20 to 25 minutes. You do need to use quality wine, however. Toss green beans with 1 teaspoon olive oil and 1/4 teaspoon salt; arrange on one half of large sheet heavy-duty foil. Quick and flavorful. Served with a baked potato instead of the egg noodles. We are going to make this again and again. Pair with steamed asparagus or broccoli. I read 5 minutes on each side. The mustard wasn't too strong as I thought it might be. We used Honey Mustard for the kids and they will happy! 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). This recipe is great, because it serves my family (3) plus guests. Remove pork from skillet, wrap in aluminum foil, and let rest 10 minutes (reserve skillet with juices). I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. I would also add other seasonings and I am going to try it again. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. Combine the wine and mustard; pour into pan. Serve pork with sauce and noodles. Fresh thyme or rosemary also work if you prefer. One way I love preparing Pork Tenderloin is to add it to some marinade the night before cooking. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. No luck, sure enough the pork was way overdone, and kind of sour tasting. I made this for my husband and daughter last night and it was wonderful! Place tenderloin in bag, … The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. It's a great quick meal with surprising flavor despite the handful of ingredients. 100% SPOT ON. Nutrition Even while it was cooking, it smelled sour! Tip #4: Let it rest! Just like a good steak, grilled pork needs to rest before being sliced. Pork was tender and had lots of flavor. Remove pork from pan; keep warm. Might try this pork over mac & cheese! Preheat the skillet over medium-high heat and spray with nonstick cooking spray. I served over egg noodles as suggested. This is a classic, perfect way to cook pork tenderloin medallions. I used good wine, too - so that was also a waste. Made plenty of sauce easily thickened … I served this dish with sautéed zucchini and got raves. Rub the spice mix … Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. I would definitely make this again. An easy recipe for Pork Tenderloin Marinade that can be used for any cooking method including grilled pork tenderloin, oven, or crock-pot pork tenderloin.. BIG THANK YOU FOR SHARING :). The pork had SO much flavor! I thought the white wine would be too much for the kids, but it was not. Season pork medallions with salt and pepper. Each tenderloin should serve 2 people; simply double or triple for more people. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Season pork with salt and pepper; transfer to skillet and … I didn't have the problem others had with the pork being too dry. I used rice instead of egg noodles. Too bad it was the printed copy without the reviews or I might have been able to salvage it. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. The ones that stated "too dry" must have read the instr. Although the sauce worked with the pork, it did not go well with the pasta whatsoever. I used the egg noodles from Trader Joe's and they worked great with this dish. this link is to an external site that may or may not meet accessibility guidelines. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Quick and easy! ; Pan Sear the pork chops. I served with grilled vegetables. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! My husband even ate the left overs the next day. AWFUL! Cut the pork tenderloin into approximately 1-inch thick pieces. chicken breasts, olive oil, … The wine needs to be a dry white. 4 Steps to perfect Pan Seared Pork Chops: Season the pork. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. The best thing I could say about it was that it was all over quickly. If you love marinated meats, you should definitely try my Flank Steak recipe and my Marinated Chicken Tenders.. Oh, and don’t miss my Easy, No Fuss Pork Tenderloin recipe! I recommend using an instant-read thermometer or probe thermometer to determine when to take the pork out of the oven because baking times can vary greatly between … It goes together easily. Oven Roasted Pork Tenderloin with Mustard Sauce is marinated overnight in a decadent marinade of bourbon, brown sugar and soy sauce and then roasted in the oven. I serve is over spaghetti squash and it worked. Preparation. This was fantastic. Warm a large stainless steel or cast iron skillet over medium high heat; add 2 tsp oil to skillet, swirl to coat. I did use the mustard called for in the recipe. Preparation. I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. is part of the Allrecipes Food Group. In a small bowl, combine the garlic, oregano, coriander and cumin. Great flavor, low fat and just plain outstanding. PBS is a 501(c)(3) not-for-profit organization. 2 pork tenderloins (¾-1 pound each) trimmed. wrong you brown 2 1/2 min's on ea. Season the steaks all over with salt and black pepper, then toss in the flour to coat. Place a large cast iron skillet (or other oven-proof skillet) in the oven and preheat to 450 degrees F.Remove the pork from the marinade, pat dry, and season with salt and pepper. This really wasn't bad, and I was expecting it to be strange after reading the reviews. The wine you use makes or breaks this recipe. I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. Very nice! the boneless pork chops with salt and pepper on both sides. Add water if sauce is too thick. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In a small bowl combine Dijon mustard, honey, apple cider vinegar, apple juice, 1 teaspoon olive oil and minced garlic. We did also like it with mashed potatoes! With 2.5 minutes on each side, it would have been done to perfection. I will make it again but next time try to simmer for 5 minutes instead of 10. Also, I think any wide noodle would work great. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. So the they way the food looked wasn't really appetizing, but the taste was delicious. Peach-Mustard Sauce: Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. Loved this! This gives the juices a chance to redistribute. No forks or spoons required, just easy-to-pick-up … I might try adding an asian flare and using a wide rice noodle. I followed the recipe exactly, and double and triple-checked just because it SOOO did not look like the picture. The pork is plain. I am a vegetarian and prepared this for my husband. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Jim says: “This pork tenderloin w mustard sauce was AMAZING! Fold foil over; crimp to seal tightly. MasterChef is an American competitive cooking reality TV show based on the British series of the same name, open to amateur and home chefs. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. I made this with a bottle of Sauvignon Blanc that I had on hand. A definite repeat. I used a pork tenderloin and it was very tender. Enjoy! Overall good and will try again! CAST IRON PORK TENDERLOIN PAN SEARED AND OVEN ROASTED. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) I bought all the name brand ingredients moments before making this recipe. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? Family love it. Pair with steamed … The noodles soak up the extra sauce so you don't lose any flavor. Top home cooks compete to become a MasterChef - Mentored by Gordon Ramsay, Aarón Sanchez & Joe Bastianich. Was still delicious. Heat oil in a large skillet over high heat. **I think they meant Red wine though-{brown sauce- red wine}. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. We really liked this dish ... the mustard taste wasn't overpowering at all. This was barely edible. The color was much lighter than shown in the pic. I cooked it exactly as specified and the white wine was fine. 2. We enjoyed this recipe, but didn't think the egg noodles added much too it. I added grape tomatoes to make it edible. All rights reserved. Hey, i dunno if this is the right place to ask questions, but there was something kinda confusing about this recipe to me. How to Make Pork Tenderloin with Mustard Sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1. I followed the recipe and paired it with wild rice and broccoli. Needed a little more flavor- will try it again and my add the shallots from a previous post. Meal was good. I did sautee some mushrooms and added it to the sauce at the end. My husband LOVED it. I also think it would be perfect for entertaining. This recipe will show you a simple technique to give the exterior of the pork an amazing crust, without drying it out. Served it over pearl couscous. All you need is some greens and you're set. A definite success and a dish I will add to my repertoire. If the taste depends on the kind of wine used, then the name of that wine should be specified. Good, quick and easy recipe. For more information about creating a healthy plate, visit This was an excellent recipe. This recipe has good flavor but the cook time was wasy too long for the pork, it came out tough and overcooked. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. This is SO easy and quick. I used a dry riesling. A delicate note of sage gives it a wintery touch. Combine water and cornstarch in a small bowl. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ). 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. This is not bitter. There was a sour aftertaste that was not at all pleasant. I served with asparagus with mustard and orange marmalade tosses for some zip. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. Cover, reduce heat, and simmer 10 minutes. It was delicious! Adding it to my recipe file. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Try it! Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). I do recommend using 2 tenderloins if you want leftovers. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Not sure how, or if, it can be fixed. Pork is an inexpensive, flavorful, and versatile meat that lends itself to a variety of preparations and dishes — and helps to keep an everyday menu interesting and appealing. Cut the pork tenderloin into 1-inch-thick steaks on a long bias. The mustard sauce was a BIG HIT. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. salt in a blender until mixture is smooth and creamy. This is a waste of good pork. Nothing special but SUPER easy and quick to make! Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. I would use a spicier mustard to give it bit more kick. 5 – 10 minutes is good. Heat oil in a large skillet over high heat. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Add 2 Tablespoons of bbq sauce to your mustard mix. Will definitely make & enjoy again. I love the flavor and ease to prepare it. This is great! Delish! Both my husband and I really enjoyed this. Sprinkle the pork with pepper and salt. Food Home » Recipes » Pork Tenderloin with Mustard Sauce. Using the ingredients exactly as given in this recipe, it is outstanding. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. This was the nastiest thing I have EVER made and tasted from this website. Serve with barley, roasted squash and a Pinot Noir. For this recipe, Lucinda sears a tenderloin and serves it with a savory sauce of mustard and sour cream. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. I will double the sauce for more. The noodles soak up the extra sauce so you don't lose any flavor. Will definitely make again. Made recipe as directed but substituted a 3# pork roast for the tenderloins. (5) Baking Time. I use beef tenderloin too. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. Cooked on LOW for 8 hours and it was fall-apart tender. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. Followed directions exactly and did not really listen to tips from previous posts. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. Place pork in pan; cook 5 minutes, turning once. DIRECTIONS. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. MyRecipes may receive compensation for some links to products and services on this website. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. White wine worked fine, red may be better. To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Sprinkle with herbs, garlic, salt and pepper. Maple and mustard make a sweet-and-savory mahogany-colored sauce. Plan to try the mustard sauce with some chicken. It doesn't take long for the pork to cook in such small pieces. Simple and amazing. Warm a large stainless skillet over medium-high heat. Add shallots and cook, stirring often, 1-2 minutes or until shallots start to soften. YUMMMMMM! Info. Also,the ones who stated "too bitter" must have used mustard powder--use prepared. Being pork fans, DH and I were looking forward to this because of the wine/mustard sauce. I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. While the noodles cook, heat oil in a large nonstick skillet over medium-high heat. Why, oh why, did I not read JJ's review before making this recipe? We like the sauce, which is very good over the egg noodles. Offers may be subject to change without notice. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Cover with plastic wrap and set aside on the counter for a … I followed the directions exactly and I must say the results were very tasty. This easy pork tenderloin recipe is baked with a simple mixture of mustard, garlic, and herbs. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. Watch Wednesdays at 8/7c on FOX's Summer of Gordon! I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Heat pan drippings in a large skillet over medium high heat. Also, I used red wine (Beaujolais). So easy and tasty, and I love that it's almost a complete meal. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For the pork tenderloin: Preheat the oven to 425 degrees F. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Made a double batch so we have leftovers. Chicken with Dijon Mustard Sauce Best Recipe Magazine. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin is too delicate for that treatment! Perhaps a different style mustard -- the Dijon may have too much vinegar in it. Great recipe, just needed a little pizzaz added to it: Our partner in public broadcasting: Heat oil in a large skillet over high heat. Neither my hubby or I were fans. Preheat oven to 375°F Place pork in small roasting pan. Cook noodles according to package directions, omitting salt and fat; drain. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. It takes less than an hour--perfect for a weeknight meal! That was a great recipe, low cal, tasty, full of flavor, cheap... never thought of cooking with mustard before. © Copyright 2020 Meredith Corporation. Then when preparing dinner all I need to do as pop it in the oven for 25-30 minutes, leaving plenty of time to toss a salad or prepare a fun side dish such as Mexican Green Chile Quinoa Salad.. I thought this was very tasty and so easy to make. Everybody understands the stuggle of getting dinner on the table after a long day. A London-based contestant in BBC One’s “Masterchef: The Professionals” faces backlash after reportedly referring to Asian cuisine as “dirty” in her Instagram bio. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. My family wanted me to definately make this again. Our family loved this recipe! Mine did not come out dry like the other reviews stated. ). Also, I usually reduce the sauce a little after I remove the pork before I add the cornstarch. Maybe add a little extra spices next time. Step 2: Roast. I'm surprised that this didn't have higher ratings. I've been making this for years & it's a go to evening meal. It is so easy to make.
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